Xinzuo Sashimi Japanese Kitchen Knife 10.62" High Carbon Full Damascus Open Box
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Product Description:
- Damascus Steel Vacuum/Deep Freezer G10+ Desert Manual Edge Heat Treatment Ironwood
- Manual measurement, 0.5min deviation under tokram
- Blade Length: 270mm
- Hardness: 60 t 1HRC
- Blade Material: 110 Layers Damascus Steel
- Thickness: 4.5mm
- Handle Material: G10 4. Desert Ironwood
- Net Weight: 220g
- Cutting Edge: Traditional Wet Method Edge
- Length: 430mm
- Handle Length: 160mm
- Excellent knife, ideas-for kitchen, Persistence sharpness is the best choice
Features:
- Using vacuum and deep freezer heat treatment. Hardness stable at 60 ± 1 HRC, persistence sharpness
- Traditional Japanese cutting edge, Progressive thickness processing. Special technology on the rear edge side, More professional and better use
- Handle is made by G10 + Desert Ironwood Excellent touching, beautiful looking
- Select imported first layer vegetable tanned leather, hand—stitching After daily using, leather texture will be better.
- Using high end black gift box. Luxury and best choice for gift