Meat Cleaver

The Overall Best Meat Cleaver Knife

Suppose you're somebody who enjoys cooking and spending time in the kitchen, whether you're an amateur or a professional. In that case, a cleaver knife may be something you need - mostly, however, if you're keen on cooking with meat and breaking it down yourself.

So, what exactly is a cleaver in the world of cutlery, and how does it compare to other types like the restaurant cleaver? Well, a cleaver, sometimes referred to as a bone-cutting knife, is a large, heavy knife with a broad, rectangular blade. It is popular in any knife set, including a vegetable cleaver. Its specialty is cutting through meat (of course), but it mostly slices through thick and hard materials like bones and tough cuts of meat.

Most often, a meat cleaver knife is used in butcher shops, but it can also be used in a kitchen for tasks that require severe force and precision at the same time - for instance, splitting poultry or chopping t this is through large pieces of meat.

If this sounds like something you're interested in and may be keen to invest in, stick around while we go through the most important and notable properties of a cleaver knife, everything it can be used for, and the materials from which the blades are most commonly made.

Features of a Meat Cleaver Kitchen Knife

Like most other knives, cleavers can differ slightly from one product to the next; however, most main characteristics, such as sharpness and weight, remain consistent. Here are some essential properties of the best heavy-duty meat cleaver for cutting bone, including the ideal blade length and sharpness.

Big, Heavy Duty Cleaver Knife Blade:

Meat Cleavers are generally known for having pretty heavy and reasonably oversized blades—think of the knives that often feature in horror movies or are used by professional chefs. The blades are generally rectangular and thick, which allows them to chop through tough meats, making them ideal for meat cutting.

Weight:

As we said, they’re usually heavier than most knives. But this is what allows them to effortlessly cut through tough materials, making them essential cutlery in any kitchen, especially when paired with a quality cutting board like an end grain butcher block type.

Strong Handle:

Since the blade is so heavy, the handle must be proportional to the weight to balance the knife, ensuring optimal performance for the chef when using a cutting board. Thus, the handles are typically fairly weighty and ergonomic, providing a comfortable grip for any chef.

Durability:

A Meat Cleaver Knife is usually big and strong, and with a blade length usually about 6 1/2 inches that suits heavy tasks, it will probably be pretty durable, too. It’s made to deal with tough materials, so it’ll require less frequent sharpening because of its robust construction.

Razor Sharp Versatility:

Whether you choose a cleaver knife or any ordinary bone cutting knife, you’ll find that with the correct sharpness, it’s pretty versatile. You can chop meat, disjoint poultry, mince vegetables, or even slice garlic.

Meat Cleavers Vs. Vegetable cleavers

When deciding on whether to buy a vegetable cleaver or the more heavy duty meat cleaver there are a couple of things to think about. With the vegetable cleaver you are getting a clever that has all of the features above except for the heavier blade design and type of steel used in the meat/ chopper clever. The vegetable cleaver is very capable of cutting cartilage and light bones, they're grate for cutting up chickens and other poultry, separating baby back rib bones in other light cartilage and bone applications. Bone/Chopper meat cleavers our design for tougher meets and larger bones. They have steel that has a lower hardness to avoid chipping while chopping bones and usually a little shorter.

The best heavy-duty Full Tang Meat Cleaver

When choosing a knife for cutting more significant cuts of meat with bigger bones, it's best to pick one with a full tang blade about 6 1/2 inches and a solid handle. This type of knife is more durable and less likely to break, making it great for heavy use. The blade material extends all the way through the handle, providing better balance and strength. This design is essential for more significant cuts of meat and heavy chopping. Overall, a full-tang meat cleaver knife is a dependable, long-lasting tool that can handle tough jobs, making it a valuable addition to your kitchen knife set, especially for meat cutting and chopping bone. The best overall heavy-duty cleaver is a Full Tang Meat Cleaver