Meat Cleaver

If you’re somebody who enjoys cooking and spending time in the kitchen, whether you’re an amateur or a professional, a cleaver knife may just be something that you need – mostly, however, if you’re keen on cooking with meat and breaking it down yourself.

So, what exactly is a cleaver? Well, a cleaver, sometimes referred to as a bone cutting knife, is a large knife that is heavy and has a broad, rectangular blade. Its specialty is cutting through meat (of course), but mostly, cutting through thick and hard materials like bones and tough cuts of meat.

Most often, a meat cleaver knife is used in butcher shops, but it can also be used in a kitchen for tasks that require serious force and precision at the same time – for instance, like splitting poultry or chopping t this is through large pieces of meat.

If this sounds like something you’re interested in and may be keen to invest in, stick around while we go through the most important and notable properties of a cleaver knife, as well as everything it can be used for and the materials from which the blades are most commonly made.

Properties of a Cleaver Knife

Much like most other types of knives, cleavers can differ slightly from one product to the next, however, most of the main characteristics remain consistent. Here are some of the most important properties of the best meat cleaver for cutting bone.

• Big, Heavy Blade: Cleavers are generally known for having fairly large blades that are pretty heavy – think of the knives that often feature in horror movies. The blades are normally rectangular and they’re thick which allows them to be able to chop through tough meats.
• Weight: As we said, they’re normally pretty heavy – heavier than most knives. But this is what allows them to effortlessly cut through tough materials.
• Strong Handle: Since the blade is so heavy, the handle needs to be in proportion in terms of weight in order to be able to balance the knife as the whole. Thus, the handles are normally fairly weighty and they’re ergonomic, providing a comfortable grip.
• Durability: A Meat Cleaver Knife is normally big and strong, so it’s most probably going to be pretty durable too. It’s made to be able to deal with tough materials, so it’ll require less frequent sharpening because of its robust construction.
• Versatility: Whether you choose a Japanese cleaver knife or any ordinary bone cutting knife, you’ll find that it’s pretty versatile. You can use it to chop meat, disjoint poultry, or even crush garlic if you please.

Browse Our Products Today

If this sounds like the kind of knife you need in your kitchen, whether that’s at home or in a restaurant, have a look at our selection of top-quality products today. Find yourself the best meat cleaver to suit your needs.

No matter what it is you’re looking for, we guarantee that you’ll be able to find the best cleaver knife for your kitchen with the Bamboo Guy.