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Kiritsuke Knife

A Kiritsuke knife is a specialized kitchen knife – it’s predominantly used by professional and executive chefs, but there’s no reason an amateur chef with a passion for cooking can’t have one too!

It’s often described as a mixture between a Yenagoa knife (commonly known as a sashimi knife) and a Usuba knife (similar to a Santoku knife which is a Japanese vegetable knife). A Kiritsuke knife can be used for slicing fish and some vegetables too, but... Show More

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  • Original price $269.25
    Original price $269.25 - Original price $269.25
    Original price $269.25
    Current price $179.50
    $179.50 - $179.50
    Current price $179.50

    HEZHEN F3 Professional Kiritsuke knife Bunka Knife Japanese 110 layers Damascus Steel

    In stock

    A kiritsuke knife is a specialized knife, boasting a long, flat blade with an angled tip - it excels in precise vegetable slicing and delicate fish...

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    Original price $269.25
    Original price $269.25 - Original price $269.25
    Original price $269.25
    Current price $179.50
    $179.50 - $179.50
    Current price $179.50
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