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Xinzuo B35 6 Pcs German Steel Kitchen Knife Set

by Xinzuo
SKU H-1000143
Availability:
Low stock
Save 33% Save 33%
Original price $201.25
Original price $201.25 - Original price $201.25
Original price $201.25
Current price $134.50
$134.50 - $134.50
Current price $134.50

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lot of money. Individual knives sell for more than by the set. Same goes for add-on items like honing rods, kitchen shears, magnetic knife boards or knife blocks. Start with the biggest knife set that has the knives you want, then add additional ones to make your dream set.

Features:

  • Blade Material: 1.4116 Molybdenum Vanadium Steel of Germany.
  • Handle Material: High Quality Premium Red Sandalwood.
  • Core Hardness: 56-58 HRC.
  • Angle of the Edge: 15 Degree per side.
  • Surface Process: Polishing Processing, High-end Appearance.
  • Characteristics: Sharp and durable, Super anti rust, Light energy.
  • Sharpness level: The level of cutting force: 6.0-8.0 N international standards.
  • Packing: Beautiful gift box.

Knife Set include:

  • 3.5 inches paring knife
  • 5 inches utility knife
  • 7 inches santoku knife
  • 8 inches cleaver knife
  • 8 inches bread knife
  • 8 inches chef knife

Worry Free Service To Create Intimate Shopping Experience

Warm Tips:

  • Please don't use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don't beat the food with the knife surface.
  • To ensure the knives' anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
  • After use, be sure to clean the knife, but don't wash in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
  • To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
  • When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
  • Please do not use your finger to test the sharpness of the blade.

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