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Xinzuo B13D 8" 67 Layer Japanese Damascus Chef Knife Damascus Steel Chef Knife

by Xinzuo
SKU H-1000451
Availability:
In stock
Save 33% Save 33%
Original price $119.25
Original price $119.25 - Original price $119.25
Original price $119.25
Current price $79.50
$79.50 - $79.50
Current price $79.50
  • Features
  • Description
  • About Xinzuo & Hezhen
    • Length: 338mm
    • Handle Length: 128mm
    • Blade Length: 210mm
    • Manual measurement, 0.5mm deviation under tolerance
    • Blade Width: 53.5mm
    • Hardness: 60±2HRC
    • Blade Material: 67 Layers Damascus Steel
    • Thickness: 2.4mm
    • Handle Material: North America Desert Ironwood
    • Net Weight: 274g
    • Use For: Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons, fruits and so on. (don't use it cut the bone or other hard food)
  • A chef's knife is one of the most versatile kitchen tools – also making it one of the most popular - and it's a big favorite among both professional chefs and amateur home cooks. The chef knife also tends to be most people's go-to in the kitchen, because you can use it for just about anything. They can be used for chopping, slicing, mincing, and dicing, and you can use a chef's knife with different types of meat as well as vegetables.

    Yu Series Chef Knife Detailed Parameter:

    Warm Tips:

    • Please don't use these knives to cut the bone or other hard food, Kitchen Knives otherwise it will damage the blade; also don't beat the food with the knife surface.
    • To ensure the knives' anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
    • After use, be sure to clean the knife, but don't wash in the dishwasher. Dry it with a clean cloth, and place it in a dry Chef Knife and ventilated place.
    • To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
    • When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
    • Please do not use your finger to test the sharpness of the blade.
  • XinZuo has been manufacturing kitchen knives for 20 years and have mastered the core technologies of Damascus knives, including steel and craftsmanship, blade cutting method, handle structure, blade thickness and blade angle. XinZuo has the latest and most advanced technology and design concepts and is committed to researching Damascus kitchen knives. Their products are renowned for their precise cutting, high hardness, corrosion resistance and durability.

    For an in-depth read on the 12 processes of manufacturing Xinzuo & Hezhen knives click here.

    To know more about Xinzuo & Hezhen Read my blog article Why Buy a Xinzuo or Hezhen Knife.

    For a real deep dive into my journey to find the best manufacturer to deliver Damascus Kitchen knives, that delivers on my decades old business slogan of “The Best For Less shipped To Your Door” Click Here for  Xinzuo: The Untold Story of A Great Chinese Kitchen Knife Maker.

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