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Build Your Own Damascus Knife Set In Three Easy Steps
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Kitchen
Build Your Own Damascus Knife Set In Three Easy Steps
Cutting Boards
- Rubber Cutting Boards
- Wooden Cutting Boards
Build Your Own Knife Set
- Damascus Knife Set
- Carbon and Stainless Steel Knife Set
Open Box Knives
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Kitchen Knives Guide

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Home B37 Series Kitchen Knives

B37 Series Kitchen Knives

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Kevin Kessler

Perfect Block

This is a beautiful knife block. The fit and finish is exceptional. The size is perfect, it holds my 8” chef’s knife, 7” santoku, 4” paring knife, 6” utility knife, and 10” honing steel very well. Knives slide in and out of the slots very easily. The whole setup doesn’t take up a lot of counter space. It’s the best looking thing in my kitchen!

Xinzuo FH6 Walnut Knife Block Without Knives Holds 4 Knives, Rod & Shears 6 Slot

Kari Falk

Excellent!

Would recommend 👌

Xinzuo Walnut Magnetic Knife holder-Knife Display Stand-Magnets Both Sides

I. V.

What an incredible knife !!

The knife is really beautiful and looks much better in person than on the pictures. Noticeably good fit and finish with mirror polished surfaces.

It is sharp right out of the box. I have used it for a short period of time and cannot comment on the sharpening and edge retention.

I like it and it has been a pleasure to use.

I would buy it again if I needed another one.

Xinzou F3 110 Layer High Carbon Damascus Steel Sakimura Kitchen Knife Open Box

I. V.

Excellent craftsmanship!!

It exceeded my expectations!
Beautiful design.
Sturdy construction with good materials.
Awesome fit and finish.
Super sharp right out of the box.
Balanced well.
It is a real joy using it!!
Excellent craftsmanship!!

Xinzuo ZDP-189 Composite Steel Nakiri Knife Open Box

David Gardner

Great knives for the money

Recently purchased a 3 piece set of Xinzuo knives from the Bamboo Guy. Knives are beautiful to look at and arrived amazingly sharp. The edge retention is very good and I touch them up after each use. Wash and dry blade, 4 or 6 very light strokes on a 2000 grir diamond rod followed by 6 or 8 strokes on a F. Dick ultra fine honing rod and your good to go. Razor sharp. I've found that to keep your knives sharp, don't let them get dull. A minute of very light honing with these knives after use (weather needed or not) will keep them razor sharp. Will deal with Bamboo Guy again.

The Bamboo Guy